All resumes must be submitted with a completed SDCEA application, available for download below.  You can view the job description for each position by clicking on the title, it will be in .pdf format.

Please Note: We will contact you if your application is selected and will not respond to inquiries regarding the status of your application. 
 

Seeking a part time Busser to support dining room and par lounge staff.  Responsibilities include setting up and breaking down dining areas, maintaining services stations, running food, and cleaning. Candidates must have good communication skills, be outgoing, and have a commitment to high-quality customer service.  Candidates must be able to work nights, weekends, and all major holidays.
 

The Oaks Grille and Par Lounge is seeking part time servers who are experienced in providing exemplary service in a high volume restaurant.  Candidates must be +21 and have a strong foundation in wine and cocktails that will allow the server to engage our guests regarding beverages and food pairings.  Must have a solid understanding of service etiquitte along with an understanding of how they contribute to teh hospitality experience.  It is required candidates be able to work nights, weekends, all major holidays and Sunday brunch/dinner.
 

Looking for applicants with basic understanding of professional cooking and knife handling skills.  Understanding and knowledge of safety, sanitation and food handling procedures.  Must be flexible, includes weekends and holidays.  Previous prep or line cook experience necessary.

Applications are available to download HERE or by visiting the Front Desk at 24157 San Vicente Rd., Ramona, CA 92065. 

You may also fax your resume to (760) 788-6115  or e-mail humanresources@sdcea.net.