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Human Resources
Please Note: We will contact you if your application is selected and will not respond to inquiries regarding the status of your application.
You will need to have Adobe Reader installed on your computer to view the job descriptions and you can download it from www.adobe.com. You can view the job description for each position by clicking on the title, it will be in .pdf format. Our Human Resources & Training department can be reachced by dialing (760) 789-3788 extension 5032.
Hourly Food Expeditor
The Oaks Grille is currently hiring for a Food Expeditor to provide a high level of service to the kitchen, dining room, banquet facilities, and Par Lounge. This position will ensure quality and proper presentation of food orders in a timely manner. This person is a liaison between the kitchen and the dining room staff. Applicants must have previous Food and Beverage experience. Under 20 hours per week.
Barback/Food Runner
The Par Lounge is currently hiring a Barback/Food Runner to provide a high level of service to the kitchen and patrons. Must be 21+ and have be available to work days, nights, weekends, and holidays. Seeking individual to provide consistent and reliable support for our bartenders and staff to assist in re-stocking glassware, beer, liquor, ice and mixes. Under 20 hours per week.
Hourly Hospitality Host
The San Vicente Golf Resort is currently hiring for a Hospitality Host to provide all guests with personalized care and attention. The Hospitality Host will constantly strive to delight our guests; exceeding their expectations through gracious, enthusiastic, and personalized service. Candidates should have sharply honed interpersonal skills; inspire confidence and exude authenticity with regard to both guest and team interactions. Must have previous Food and Beverage or Hospitality experience. Under 20 hours per week.
Part Time Server
The Oaks Grille is seeking a part time server who is experienced in providing exemplary service in a high volume restaurant. Candidates must be 21+ years of age and have a strong foundation in wine and cocktails that will allow the server to engage our guests with appropriate beverage and food pairings. Must have solid understanding of service etiquette along with an understanding of how they contribute to the hospitality experience. It is required that candidates be able to work nights, weekends, all major holidays and Sunday brunch/dinner. To apply, please submit a completed application accompanied with a resume or cover letter. Under 20 hours per week.
Part Time Line Cook
Must have basic understanding of professional cooking and knife handling skills. Undertading and knowlege of safety, sanitation and food handling procedures. Previous prep or line cook experience necessary.
Part Time Golf Cart Attendant
Currently hiring for Cart Attendant to transport golf carts to and from cart barn and staging area for the daily activities. Maintain the driving range and stock with clean golf balls. Must have valid California Drivers License. Candidates must be +18 and it is required candidates be available to work nights, weekends and all major holidays.
Applications are available to download HERE or by visiting the Front Desk at 24157 San Vicente Rd., Ramona, CA 92065.
You may also fax your resume to
(760) 788-6115 or e-mail
humanresources@sdcea.net.