SDCEA EMPLOYMENT OPPORTUNITIES

March 21, 2024

Are you interested in being one of the many fine people at SDCEA who enhance the beauty and hospitality of our community? Apply today to join our team!

We are accepting applications for the following positions:

 

Full-Time Food & Beverage Front of House Assistant Manager

Hourly pay range: $18-$25

 

Hourly Bartender

Hourly pay: $16

 

Full-Time Golf Course Greens Keeper

Hourly pay range: $16.50-$17.50

 

Full-Time & Part-Time Cooks

Hourly pay range: $18-$24

 

Part-Time Station Cook

Hourly pay range: $17-$19

 

Part-Time Prep Cook

Hourly pay range: $17-$19

 

Hourly Member-Guest Service Attendant

Hourly pay range: $17-$17.50

 

To apply and find more information about the positions, please visit our website employment page.

Applications can be filled out online or picked up at the Member-Guest service desk.

Hope on the Fairway: A Community Rallies Behind Grant

By Tiffany Pressler • November 19, 2025
A sold-out tournament at the San Vicente Golf Resort brought friends, family, neighbors, and local businesses together in an extraordinary show of support for 10-year-old Grant Carlson as he battles T-Cell Acute Lymphoblastic Leukemia.

Manager Spotlight: Chris Ostermann, a Sous Chef with a Passion for Food and Creativity

By Tiffany Pressler • November 19, 2025
In the kitchen at the San Vicente Resort, culinary inspiration is always simmering, thanks to the creativity and dedication of the resort’s talented Sous Chef, Chris Ostermann. Passionate about food, learning, and the art of inventive cuisine, he brings both skill and enthusiasm to the heart of the San Diego Country Estates dining experience.

Colton Snyder: November’s Employee of the Month

By Tiffany Pressler • November 19, 2025
The San Diego Country Estates is proud to recognize our November Employee of the Month, Colton Snyder, who is our dedicated equestrian maintenance lead. Known for his hard work, reliability, and commitment to keeping the equestrian facilities in top condition, he ensures that riders and horses alike enjoy a safe, well-maintained environment every day. His attention to detail and steady leadership help the equestrian center run seamlessly, rain or shine.
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