Equestrian Committee Hosts Fiesta Potluck to Celebrate Community Spirit

Heather McGhee • June 17, 2025

The Equestrian Committee hosted a festive potluck on Saturday, June 14, bringing over 20 community members together to share Mexican dishes, honor volunteers, and enjoy time with family and friends.

The Equestrian Committee hosted a festive potluck on Saturday, June 14, bringing more than 20 community members together to enjoy Mexican dishes, honor volunteers, and spend quality time with family and friends.


Held at the Rotunda, the Fiesta Potluck Dinner featured tables filled with vibrant and flavorful homemade dishes. Guests arrived with their favorite Mexican recipes, creating a delicious spread that everyone enjoyed.


The event was coordinated by Equestrian Committee members Michael Minor, Missi Stone, Terri Law-Terry, Vice Chair Chris Luitjens, Jeff James, and Vanessa Jerrell as a way to foster community connections. Director of Operations Lisa Everett and Equestrian Supervisor Marissa Travis also joined the celebration.


A highlight of the evening was the surprise recognition of Missi Stone as SDCEA’s Volunteer of the Quarter. Lisa presented her with a framed certificate and a $50 gift certificate to San Vicente Resort.


“I appreciate all the hard work you did as part of the committee, and I appreciate you and the committee,” Lisa said during the presentation.

Humbled by the honor, Missi responded, “I stand on the shoulders of giants, and I could not have done anything without the commitment and volunteer service of all the members of the committee,” as her daughter Hannah looked on proudly.



The evening was filled with great food, heartfelt appreciation, and plenty of laughter—highlighting the camaraderie and community spirit that define the Equestrian Committee.

By Tiffany Pressler April 8, 2026
Spring 2026 is the perfect time to dig in, as expert tips and local know-how make it easier than ever to grow a thriving, colorful, and productive garden.
By Tiffany Pressler April 8, 2026
Seven-year-old Savanna Butler is turning homemade chocolate chip cookies into a thriving community business—proving big dreams can start with a single sweet idea. 
By Tiffany Pressler April 2, 2026
Oaks Grille’s Easter Brunch offers a vibrant, family-friendly buffet with made-to-order stations, seasonal dishes, and festive touches in a welcoming community atmosphere.
Show More