Horsefeathers: May 2025
Marissa Travis, Equestrian Supervisor • June 4, 2025
Lots of exciting things going on to kick off the Summer!
We would like to welcome new boarders at Cassey Tibbs as well as The International Equestrian Center.
- Exciting News this month: We received approval at the last Board meeting to move forward with the Barn C renovation at IEC and plan to break ground on that project in the next several months. The barn has passed its useful life and is now unsafe for horses to occupy. We will be replacing all the walls in the barn and adding in and out-paddocks to the west infield-facing stalls. The east stalls will have sliding walls to allow them to be in single or double configuration. We are excited to be renovating and bringing it back to its pristine shape for horses to use again.
- The long-awaited renovation of the Dressage Court is set to begin the first week of June. Riders are advised to exercise caution while using the infield during this time. We are excited to partner with Triple Crown Arenas on this project, which will assist with arena maintenance and repairs as we move forward. The North Dressage Court #2 will have a DG base, railroad ties, and new footing installed. South Court #3 will have the existing base level and footing refreshed. The courts are in high demand, and we are excited to increase the safety and riding surface for all equestrians.
- We are continuing our weeding at both centers, and things look great.
- Join the Equestrian Committee for a Fiesta Potluck on Saturday, June 14, from 6 – 9 pm in the Rotunda.
Bring your favorite Mexican dish to share and enjoy an evening of food and camaraderie.
Click to view the event flyer.
Photo by Heather McGhee.
A sold-out tournament at the San Vicente Golf Resort brought friends, family, neighbors, and local businesses together in an extraordinary show of support for 10-year-old Grant Carlson as he battles T-Cell Acute Lymphoblastic Leukemia.
In the kitchen at the San Vicente Resort, culinary inspiration is always simmering, thanks to the creativity and dedication of the resort’s talented Sous Chef, Chris Ostermann. Passionate about food, learning, and the art of inventive cuisine, he brings both skill and enthusiasm to the heart of the San Diego Country Estates dining experience.
The San Diego Country Estates is proud to recognize our November Employee of the Month, Colton Snyder, who is our dedicated equestrian maintenance lead. Known for his hard work, reliability, and commitment to keeping the equestrian facilities in top condition, he ensures that riders and horses alike enjoy a safe, well-maintained environment every day. His attention to detail and steady leadership help the equestrian center run seamlessly, rain or shine.
